Info
The Backstage menu features creative burgers and salads, small plate for nibblers and big plates (lobster pot pie, mom-style meatloaf, cedar plank roasted salmon...) for the rest of us. Weekend brunch includes king crab benedict, pumpkin granols, frittata and more and desserts are crazy good.
The bar serves 80+ craft brews beers and a strong wine list. Kid friendly; Make a reservation using Open Table.