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The sumptuous Tavern at the Armory, helmed by awarding winning chef,
Dennis Brake, serves traditional American cuisine with a New England
twist. Guests can dine on the dishes and flavors that highlight the
region's culinary delights like New England clam chowder, fish and chips
and lobster tarragon salad. Surround yourself by the warmth of the
crackling fireplace or the quaint charm of colonial bookshelves and
windows. Head to the Tavern Pub after hours for delicious appetizers and
sandwiches